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The concept behind Davio’s Northern Italian Steakhouse is simple, regional Italian food with a focus on the grill. Everything is prepared by hand using the finest ingredients. Davio's serves everything from aged steaks to simple-yet-unique pasta creations. Davio's takes great pride in serving guests with an expert kitchen and attentive staff in the dining room, seeing to every guest’s enjoyment of their meal. DiFillippo recently published his first book, It’s All About the Guest: Exceeding Expectations in Business and in Life, the Davio’s Way (Lyons Press, an imprint of Globe Pequot Press, on October 15, 2013 (ISBN 978-0-7627-9138-5, $26.95, Hardcover)Amazon #1 Bestseller. For more information, visit www.davios.com or www.stevedifillippo.com.